After a typical stop at the local grocery store across Southeastern Louisiana, most people will randomly place the non-perishable food items on the shelves in the pantry closet. This often ill-fated strategy makes for major disorganization. The next time the person heads to the storage area, several minutes is often spent looking for that cream of chicken soup needed for dinner. The can is mixed in and behind several other items. Being organized and efficient saves issues and makes sense in every aspect of food and pantry storage.